AN UNBIASED VIEW OF TONIC WATER

‘Liquor can “drown out” specific flavours in a whisky, and forestall them from getting discerned, but including water – and so lowering the alcoholic strength – will make more flavours more seen,’ claims Gordon Motion, Edrington’s learn blender.Gin and tonic Tonic water is analogous to soda water, apart from that it also has quinine,